VIDEO: Sam the Cooking Guy: Stuffing Omelette

You’re laughing right? Well I’m serious about how good this is – so don’t laugh until you’ve tried it. This is maybe a twice-a-year recipe. It’s for the morning after Thanksgiving or Christmas dinner – and it requires that you still have some stuffing left – and frankly is the best reason to make extra. Print the recipe

Suzanne Bartole is a multimedia designer with the County of San Diego Communications Office.