VIDEO: Sam the Cooking Guy: Creme Brulee
Sep. 7, 2012 | 4:34 PMReading Time: < 1 minute
Learn how to make Creme Brulee the “Sam Way”
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Learn how to make Creme Brulee the “Sam Way”
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Sam prepares honey garlic spare ribs that make a perfect appetizer for a New Year’s Eve party – or any get-together.
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My favorite – sage scented turkey with mushrooms, onions and bacon all under a golden crust, and all steamy and warm when you bust it open. Yahoooo. Click here for recipe.
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Isn’t it time for a ‘not creamy’ porridge-like potato dish at Thanksgiving or Christmas? I think it is – and roasted is the way to go…in my opinion.
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Turn those leftovers into gourmet meals with these smart recipes.
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Sam makes the adult versions of his favorite comfort food.
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Sam gets his kids to help him in the kitchen.