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The Board of Supervisors voted to continue a temporary program set to expire in 2024 that supports home cooking as a small business. It also expanded the earning potential for its participants.
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It’s been one year and counting since hopeful chefs looking for a way to start a business in their homes found one through the County’s Microenterprise Home Kitchen Operations program.
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The first aspiring chefs looking to turn their homes or apartments into mini-restaurants gathered at the County Operations Center as the County officially opened its application process for “Microenterprise Home Kitchen Operations.”
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The Board of Supervisors Wednesday unanimously approved a two-year temporary authorization of an ordinance that will ultimately allow people to legally operate “mini-restaurants” out of their homes.
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The County moved a step closer to legalizing microenterprise home kitchen operations, known as MEHKOs.
