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One of our favorite shows, it’s all tuna! Sam makes Seared Tuna Tacos with Mango Salsa, Tuna Pasta & Grilled Tuna Burgers. Jordan, the Cooking Kid, makes the Jordan Tuna Melt.
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The County is teaming up with local school officials to get Internet access to San Diegans who don’t have it.
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Sam the Cooking Guy puts together a few of his favorite appetizers: Asparagus on Pumpernickel, Crab Spring Rolls, Whiskey-tini cocktail & Panko Crusted Scallops.
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Sam picks some of his favorite recipes in this Best Of episode: including Tuna Casserole at Elvis’ honeymoon house in Palm Springs, super quick Feta Shrimp with no editing, Julian Apple Salad & Dog Treats.
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In this Emmy Award winning episode Sam teaches us about Jewish traditions & culture and shows us how to make Matzo Brei, Blintz Souffle & Beef Brisket.
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Grandparents got some expert advice at the Grandparents Raising Grandchildren conference.
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See behind-the-scenes pictures of the show & learn how to make Artichoke & Alouette Dip, a Grilled Caprese Sandwich & Five-Minute Stir Fry Noodles.
