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The County of San Diego is preparing to cut the ribbon Monday on its newest Crisis Stabilization Unit (CSU), and the first located in East County. The 14,000‑square‑foot behavioral health treatment facility is located at the corner of S. Magnolia and West Douglas avenues in El Cajon. CSUs offer 24/7 support and treatment for people […]
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A new County report shows how children and teens are doing across the region and identifies where support, preventions strategies and resources are needed most.
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The County Health and Human Services Agency honored thirteen individuals and organizations for their commitment to improving community health, advancing wellness and helping communities thrive. The Live Well San Diego Public Health Champions awards ceremony, held April 10, marked a major milestone: 25 years of recognizing outstanding public health leadership.
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April is Child Abuse Prevention Month, a time for the community to reinforce its shared responsibility to protect children and strengthen families.
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The County’s Tuberculosis Program is notifying Southwestern Community College students and staff who were potentially exposed to multidrug-resistant tuberculosis.
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People in the South Bay this past weekend, especially those living near the Tijuana River Valley (TJRV), experienced high hydrogen sulfide (H2S) emissions, often recognized by a strong rotten egg smell.
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County Public Health officials are warning people not to eat RAW FARM raw cheddar cheese because it has been linked to a Shiga-toxin producing E.coli outbreak that has made two people in San Diego sick.
