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A new County report shows how children and teens are doing across the region and identifies where support, preventions strategies and resources are needed most.
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The County Health and Human Services Agency honored thirteen individuals and organizations for their commitment to improving community health, advancing wellness and helping communities thrive. The Live Well San Diego Public Health Champions awards ceremony, held April 10, marked a major milestone: 25 years of recognizing outstanding public health leadership.
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April is Child Abuse Prevention Month, a time for the community to reinforce its shared responsibility to protect children and strengthen families.
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The County’s Tuberculosis Program is notifying Southwestern Community College students and staff who were potentially exposed to multidrug-resistant tuberculosis.
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People in the South Bay this past weekend, especially those living near the Tijuana River Valley (TJRV), experienced high hydrogen sulfide (H2S) emissions, often recognized by a strong rotten egg smell.
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County Public Health officials are warning people not to eat RAW FARM raw cheddar cheese because it has been linked to a Shiga-toxin producing E.coli outbreak that has made two people in San Diego sick.
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Hundreds of employees will take part in the lifesaving 42nd annual County Blood Drive this April. The month-long event kicked off Wednesday outside the downtown County Administration Center in front of the San Diego Blood Bank’s mobile donation center.
