Consumer

How Safe Will Your Thanksgiving Feast Be? Take the Quiz and Find Out!

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Thanksgiving is probably the biggest cooking day of the year. And the last thing anyone wants is to have their party crashed by bacteria that can make people sick, like salmonella, listeria or E. coli.

Do you practice safe-cooking? Do you know whether or not you do? Take our safe-cooking quiz to find out and to learn how to keep you and your family happy and healthy!

 

How’d you do? Don’t worry. If you weren’t an expert before, we’re sure you are now! So have a happy and safe Thanksgiving.

For more information about about food safety tips, go to the USDA’s Food Safety and Inspection Service website, or call the Meat and Poulty hotline at 1-888-674-6854.

 

Gig Conaughton is a communications specialist with the County of San Diego Communications Office. Contact