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Thanksgiving. It’s the biggest day of the year for home cooking. The Super Bowl; Barbie 2023; Beyonce; the Eras Tour! And you don’t want to ruin it. So, take our annual Thanksgiving Safe-Cooking Quiz!
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There’s a chance that many of us will have more people around our Thanksgiving Day tables this year than we’ve had in a while. And that means it’s time to brush up on how to cook—safely, that is!
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We’re still rightfully being vigilant about COVID-19, but Thanksgiving is here again — so if you’re cooking, cook safely!
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Thanksgiving is definitely going to look very different this year. But if you’re cooking, doing it safely never changes. Take our cooking safely quiz to find out if you’re ready!
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San Diego County Supervisors voted to help 27 Poway restaurants and businesses that serve food recover from last week’s Boil Water Order by waiving the County’s fee for the Modified Health Permits those facilities were able to use to continue operating.
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Turkey, mashed potatoes, salad, cranberry sauce, listeria, salmonella, E. coli — wait, what?
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The Fourth of July is upon us, and as they say, now we’re cooking! Whether it’s dogs and burgers or something more ambitious, here are some tips to keep bacteria like listeria, E. coli and salmonella from ruining your Fourth of July feast!
