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The holiday season often means food, food and more food! It’s also a time that it becomes pretty easy to waste food. So here are some tips to reduce food waste and enjoy your holidays.
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The holiday season means shipping gifts and not just through retailers. It’s a time when we personally mail packages to faraway friends and family. Or maybe even travel to deliver them in person and bring back gifts in return. Remember this―don’t pack a pest!
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Thanksgiving. It’s the biggest day of the year for home cooking. The Super Bowl; Barbie 2023; Beyonce; the Eras Tour! And you don’t want to ruin it. So, take our annual Thanksgiving Safe-Cooking Quiz!
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The Board of Supervisors voted to continue a temporary program set to expire in 2024 that supports home cooking as a small business. It also expanded the earning potential for its participants.
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It’s been one year and counting since hopeful chefs looking for a way to start a business in their homes found one through the County’s Microenterprise Home Kitchen Operations program.
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A new County program now in place allows San Diegans in the county’s unincorporated area to remove unwanted graffiti from their property free of charge.
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‘Tis the season—for food! But it’s also a time, as our holiday feasts run from Thanksgiving through New Year’s, that it’s easier than ever to waste food. Here are some helpful tips to cut back on food waste, save money and fight climate change!
